Tag Archives: stay healthy

Healthy Diet Plan

Our body requires food to function. What kind of food you put into your system will reflect in your health. If you are eating healthy your body will look and feel healthy. But if you are just consuming food that have poor nutrition it will make you look unhealthy, sometimes out of shape, will lead to lifestyle related diseases, overall you will not feel great about yourself.

By following a healthy diet you are ensuring your body is getting adequate nourishment required for the day to day functioning of the body.Being healthy does not mean starving yourself or living on raw fruits and vegetables. Being healthy simply means being more conscious about what you expose your body to. Physical activity is also an important part of being healthy but unless you are eating a healthy diet you will not reap much benefit.

Here are a few dos of a Healthy Diet:

1) Carbohydrates are important as they are the basic energy source of our body. What you actually need to avoid are simple carbohydrates like maida & white bread but keep the complex carbohydrates like whole wheat, oats etc.

2) Eat a variety of natural foods like seasonal vegetables and fruits. Make sure you have at least 4-5 servings of these in a day. Your body requires vitamins & antioxidants to build immunity and stay healthy.

3) Have at least 8-10 glasses of water everyday.

4) You should include dairy for protein, Vitamin A & D , calcium, phosphorous for bone health and better metabolism.

5) Try to have foods that have high biological protein value like eggs, fish, dairy & nuts.

6) Moderation is key. Eat a little bit of everything to get the maximum benefits and stick to less processed food as much as you can.

 While we have told you what to do lets also highlight what not to do :

1) Skipping meal is old school. You might think you are cutting down on calories but you are actually depriving your body of key nutrition

2) Avoiding carbohydrates from your diet will make you only feel lethargic and over a period of time it will slow down your metabolism

3) Don’t over eat food just because it is labelled as healthy. Too much of anything can be bad .

Eating healthy is not restricted to people who are unwell or recovering from an illness. A healthy diet should be eaten to maintain general well being o the body. It is when we stop eating healthy that we start putting on weight, falling sick , have poor energy levels & in general not feel 100 percent .

Healthy is also the most used word especially when it comes to marketing a food or beverage. When a food is labelled healthy what does it actually mean .To ensure what you eat is healthy read the nutrition label on the food and understand how that food was created.

— this article is written by a dietitian @ FitHo
Enjoyed reading?
Get diet, weight loss tips on email.
Email Gender Join for free
Age Goal
invalidplease enter a valid email address

Pregnancy Diet

Pregnancy is the most beautiful phase in a woman’s life. It brings both emotional and physiological changes as well as it also poses extra demands on the body. In this phase the body needs extra nutrition for the developing fetus, for pregnant woman herself and also the lactation period to follow. Pregnancy Diet must be full of nutrition and healthy also.

Importance of Nutrition in The Diet in Pregnancy

These nutritional demands have to be met for a healthy child and mother because as the week progresses the organs and other system of the fetus start developing in mother’s womb and thus the energy used to create these systems (which actually comes from the energy and nutrients in the mother’s circulation, and around the lining of the womb) also starts to increase. The table below highlights the nutrients, its importance and food sources which should be included in a women’s pregnancy diet -



cell growth and blood production lean meat, fish, poultry, egg whites, beans, tofu
Carbohydrates daily energy production breads, cereals, rice, fruits, vegetables
Calcium strong bones and teeth, muscle contraction, nerve function milk, cheese, yogurt, spinach
Iron red blood cell production (to prevent anemia) All green leafy vegetables e.g. spinach, methi and whole-grain cereals
Vitamin A healthy skin, good eyesight, growing bones carrots, dark leafy greens, sweet potatoes
Vitamin C healthy gums, teeth, and bones; assistance with iron absorption citrus fruit, broccoli, tomatoes, amla, guavas
Vitamin B6 red blood cell formation; effective use of protein, fat, and carbohydrates pork, ham, whole-grain cereals, bananas
Vitamin B12 formation of red blood cells, maintaining nervous system health meat, fish, poultry, milk

(Note: vegetarians who don’t eat dairy products need supplemental B12)

Vitamin D healthy bones and teeth; aids absorption of calcium fortified milk, dairy products, cereals, and breads
Folic acid blood and protein production, effective enzyme function green leafy vegetables, dark yellow fruits and vegetables, beans, peas, nuts
Fat body energy stores meat, whole-milk dairy products, nuts, peanut butter, margarine, vegetable oils

(Note: limit fat intake to 30% or less of your total daily calorie intake

Recommended Nutrients in The Diet in Pregnancy

Nutrient Recommendation (Extra = Above RDA)
Energy Increase by 300 kcal (840 kJ) per day. Certain guidelines according to trimester.

1st trimester (1 to 12 weeks) – 10 kcals/day
2nd trimester (13 to 27 weeks) – 90 kcals/day
3rd trimester (27 to 40 weeks) – 200 kcals /day.

Proteins Extra 15 gms per day
Thiamin Increase in line with energy; increase by 0.1 mg per day
Riboflavin Needed for tissue growth; extra 0.3 mg per day
Niacin Regular supplementation/diet of substance. No increase required.
Folate Maintain plasma levels; extra 100 µg per day
Vitamin C Replenish drained maternal stores; extra 120 mg per day
Vitamin D Replenish plasma levels of vitamin 10 µg per day.
Calcium Needs no increase
Iron Extra 3 mg per day needed
Magnesium, zinc, and copper Normal supplementation or consumption.
Iodine Extra 100 µg per day.

Foods To Avoid During Pregnancy

- Skip aerated or caffeine based beverages like coffee, tea and colas. Too much caffeine may affect the growth of baby. A recent study said that pregnant women who consume even about a cup of coffee everyday are at a higher risk of giving birth to an underweight baby.

- Avoid eating foods that have been prepared with maida.

- Try and cut down on eating foods that are high in sugar content.

- Sea-food that is high in mercury should be strictly avoided. Swordfish, shark and king mackerel are among these. Raw fish may contain listeria, a bacteria that can cause food poisoning. While canned seafood is considered safe, skip smoked or frozen seafood like oysters, sushi, sashimi, and smoked salmon.

- Unpasteurized milk may contain listeria, which can cross the placenta and lead to infection or blood poisoning in the baby. Ensure that the milk you drink is pasteurized.

- Stay away from mould-ripened cheese (cheese that has a blue vein in it) like brie or camembert. Make sure you cook raw eggs. When the eggs are cooked, see that the yolk and white are firm.

- Avoid the consumption of smoking and drinking in day to day routine.

Healthy Pregnancy Diet Tips:-

- Have a piece of fresh fruit for a mid-morning or afternoon snack, instead of reaching for chocolates or biscuits.

- By carrying a small bottle of water when you are out ensures you are well hydrated, and not tempted by sugary soft drinks.

- Each week, prepare a couple of meals using beans, lentils and pulses.

- Add in your diet different healthy grains, such as barley, couscous or brown rice, in order to give variety to your favorite recipes.

- Choose low-fat dairy products

It is important to note that being pregnant doesn’t indicate that the mother to be has to consume food for two individuals, as she is supporting a life within her. The key to a healthy pregnancy is to consume a balanced diet with light and frequent meals throughout, and to regularly take the supplements or medicines prescribed by the doctor. One should also try, and be active, for e.g., go for walks or light

swimming or do pregnancy specific yoga [under supervision].

— this article is written by a dietitian @ FitHo

Balanced Diet

Healthy Meal

We are all familiar with the concept of eating right. There is so much information about all sorts of healthy foods and their calorie value. There is enough being written about how vitamins are good for you and what are the rich sources of this nutrient. But rarely do we get to know the approximate quantity that is required by the body on a daily basis. What makes a balanced diet. To make it a little simpler for you we decided to give you an overview of what should make your daily dietary intake.

The key nutrients that are required for smooth functioning of the diet are proteins, fat, fiber, minerals, iron, carbohydrates, vitamins and calcium. A diet that includes all these essential nutrients, in correct portion, is known as a balanced diet. Based on the average calorie requirement for a male weighing 60kgs: 2700 or a female weighing 55 kgs:2100 here is a list of essential foods to maintain your weight :


— this article is written by a dietitian @ FitHo