Are Dried Figs Healthy for Weight Loss

Figs can be eaten either fresh or dry and has a sweet taste and variety of health benefits that it provides. Though in India fresh Figs are not easily available but can be found in the form of dry fruits popularly known as Anjeer. The high amount of calcium, iron and potassium present in it along with the high amount of fiber and low fat makes it a healthy food to include in your diet which can be eaten alone or mixed in yogurt, salad and toppings on cereals and oatmeal.

Figs are  nutritious but do they help in weight loss ? Should one eat figs regularly if you are trying to lose weight. Lately figs are fast becoming popular with nutritionists that are recommending it as a part of weight loss diets. Let us help you understand why it might not be the healthiest weight loss food option.

Lets start with understanding the calorie and nutrition content of figs. Figs are rich in Vitamins A, B1 and B2, manganese and potassium, magnesium, copper, iron, and phosphorus. The high levels of potassium and low sodium helps people with hypertension. High calcium levels present in figs promote bone health. High mucilage content in figs, helps to heal and protect sore throats. Figs also contain beta-carotene as well as benzaldehyde (anti-cancer compound), flavonoids and a digestive enzyme called ficin.

Dried figs provide higher amount of calories than fresh figs and around 100gms provide 220 calories approx. Though it is recommended to be eaten in moderations but its sweet taste and pulp makes it addictive making you eat more than actually required. Other than the calories figs are sweet and have a medium glycemic index of 61 and a glycemic load of 16 which is high.

The high glycemic load (GL) of figs makes the blood sugar levels rise as dried figs quickly release high level of sugar in the body which may not be helpful for people on weight loss and people suffering from type 2 diabetes. The high amount of fiber and high glycemic load makes the body feel satisfied. The GL provides energy and makes you feel fuller longer making you crave less food. This might make you miss out on a balanced diet which is essential to regulate the metabolism in the body.

Besides it high glycemic load figs have other benefits also. The high fiber content improves digestion and benefits people with constipation. The fiber helps in throwing away the toxins out of the body. They have anti-inflammatory properties and anti-oxidants present in them fights diseases and cancer in the body. They help regulate blood sugar levels and reduces cholesterol in the body.

Foods that are sweet and provide quick energy should be eaten early in the day so that the energy released by them can be burnt in the day itself. Also figs are recommended to people who have iron deficiency. Every diet especially available online is very generic and might not be applicable to you. You need a diet plan that is customized to your lifestyle, eating habits and medical conditions. Its important to get professional consultancy from a qualified fitness expert before you start any diet plan.

Are Dates Healthy?

There are lots of speculations if dates are healthy or not? Calling it healthy or not so healthy depends on whether you should include it in your diet for its health benefits or you can use it as a substitute for sugar incase you are trying to lose weight. Dates are the fruits of the date palm which can be eaten fresh or dried though both the forms are nutritious. It helps in lowering cholesterol and and has anti-oxidation properties that protect the body against free radicals.

Dates are high in fiber which relieves constipation and the high amount of carbohydrates in it provides high calories. The one drawback with dates is that it is high in glycemic index and contains a lot of sugar which can increase blood sugar levels. It is often substituted for sweets, candies or to control sweet craving as it is healthier than processed sugar and carries a lots of minerals and vitamins for the body to nourish with health benefits. But due to its high glycemic properties dates are associated with foods that can result in weight gain.

Dates have an average gylcemic index (GI) of 103, which is very high and not recommended for people on a weight loss program or suffering from high sugar levels. More and more health experts promote food that have low GI as the secret to long-term health reducing your risk of heart disease and diabetes and also beneficial for sustainable weight loss.Foods with GI index less than 55 are considered Low Glycemic Index food (GI < 55). Foods with GI index between 55 and 70 are considered intermediate (55< GI <70). High Glycemic Index foods are with GI index more than 70 (GI >70).

Besides its single but important drawback dates have many other health benefits. They are high in potassium which maintains blood pressure and maintains nerves and muscles.The magnesium in dates help relive muscles, fatigue, nerves and reduces tension. Dates are rich in calcium, iron, copper and manganese with B vitamins to better enzyme activity. All the nutrition of the dried fruit promote better health.

You can eat the fruit raw or use yor culinary skills in making delicious combinations with in in your diet. You could include it with milk, fruits, salads or bread. Its sweet and can be eaten when we are overburdened with work and mind seems wandering as it relives stress and anxiety with instant energy. Read more

Is Corn Healthy or Unhealthy ?

Corn has always been in news as the enemy of the dieters. Is it really as unhealthy as they speak of it to be? Let us understand what makes corn healthy or unhealthy and what is the best form to consume it in.

Corn can be eaten boiled, steamed or grilled and is highly nutritious in its natural form. It provides instant energy for the body as it is high in carbohydrates and its high amount of fiber provides a healthy digestive system. It is low in fat and it also tastes goods to eat it regularly alone or in combination of fruits, vegetables, cereals etc. It has anti-oxidation properties along with flavnoids, carotenes which helps it fight diseases and free radicals. Corn is rich in phosphorus, magnesium, manganese, zinc, copper, iron and selenium. Corn is a good source of vitamins B1, B5, C, and E, as well as phosphorus.

Though eating corn in its natural form is healthier than eating it in some of its other processed products like corn syrup, fructose which are alternate substitute for sugar.

Another popular way of eating corn is as breakfast cereal made by combining milled corn with sugar.  The major ingredients include milled corn, sugar, iron, high fructose corn syrup and vitamins (A, B, C, D, and E). Cornflakes are high in glycemic index which quickly converts the sugar into energy which increases the blood sugar levels in the body and therefore not a healthy breakfast option, especially for those that need to control/manage their blood sugar.

Corn syrup is made from corn which is sweeter than sugar and is digested in our body in  an unhealthy manner and is fattening in the body when consumed. This corn syrup is cheap in cost and sweeter so it is used in various commercial products like chewing gums, toffees, cadies, baked products, indian sweets, cheap tomato ketchup, sweetened soda’s and beverages and drinks. It is highly substitued for sugar and is often used in baked products to maintain the moisture and keeps products fresher for longer periods.

Consuming corn in its natural form is healthy but high fructose corn syrup used products don’t provide the same health benefits as corn kernals as its constitution and nutrition value changes. Read nutritional value to know the form of corn used as it can hamper your weight loss and have not so healthy benefits on the body.

Healthy Seasonal Vegetables

Vegetables offer low calories, no fat (when eaten raw) and add lots of vitamins and minerals to the diet. Through out the year we see different vegetables in the departmental store or being sold by our local vendors. We encourage consumption of seasonal vegetables for two reasons, first they are cheaper and secondly they are fresher than those not in season. Most of the vegetables available in summer have high water content as they keep the body cool and replenish the lost nutrition caused due to sweating and general heat. Vegetables are also high in fiber content which keeps us fuller with a healthy digestive system.

Vegetables are not always tasteless and boring. If prepared well they can be better tasting than most of the processed food available. Besides they build immunity and improve the metabolic functions in the body. People especially watching their weight or suffering from any therapeutic condition or even just living healthy should include portions of vegetables in their diet either as salads or stir fried. You could eat vegetables raw, cooked, individually or in a combination with other vegetables, legumes, cereals, etc. Here are some seasonal vegetables that you can eat this season for good health.

Some summer vegetables and their benefits in keeping us healthy

Lady Finger/Okra/Bhindi: This vegetable is low in calories and it adds just 30 calories per 100 grams. It contains vitamins A, C, K and B vitamins along with flavnoids. It is rich in anti-oxidation properties and helps in vision. It contains important minerals as iron, calcium, manganese and magnesium. Healthy for people on weight loss as it makes you fell full and adds lots of nutrition too.

Tori/Ridge Gourd: It is beneficial for the stomach and helps reduce blood sugar levels. 100 gms of Ridge Gourd adds just 20 calories to the body. It is rich in nutrients such as dietary fiber, vitamin c, riboflavin, thiamin, iron and magnesium. The high fiber and low fat content make it effective for weight loss.

Pumpkin: A bowl of pumpkin will add just 30 calories to your diet besides supplying  a lot of vitamins and minerals to the body. It is rich in vitamin A, C and E along with iron, magnesium, potassium, niacin and dietary fiber for better digestion. It contains carotenoids which improve the immune system. It has anti-oxidation and anti-inflammatory properties.

Bottle Gourd/Lauki/: Bottle gourd adds just 12 calories per 100 grams. It is 96% water and contains vitamin c and B vitamins. Sodium, iron, potassium are presnt in the vegetable and contains high amount of dietary fiber. It is extremely effective in weight loss, reduces constipation, improves complexion and has a cooling effect on the body.

Gavarfali/ Cluster Beans: Gavarfali (cluster beans) are rich in iron, folic acid, calcium and are an excellent source of fibre. They are best eaten with lentil dals. It only contains 25 calories every 100 gms. High in dietary fiber and rich in vitamins and minerals. Also recommended for weight loss as it  improves metabolism.

Balanced Diet

We are all familiar with the concept of eating right. There is so much information about all sorts of healthy foods and their calorie value. There is enough being written about how vitamins are good for you and what are the rich sources of this nutrient. But rarely do we get to know the approximate quantity that is required by the body on a daily basis. What makes a balanced diet. To make it a little simpler for you we decided to give you an overview of what should make your daily dietary intake.

 

The key nutrients that are required for smooth functioning of the diet are proteins, fat, fiber, minerals, iron, carbohydrates, vitamins and calcium. A diet that includes all these essential nutrients, in correct portion, is known as a balanced diet. Based on the average calorie requirement for a male weighing 60kgs: 2700 or a female weighing 55 kgs:2100 here is a list of essential foods to maintain your weight :

Read more

Healthy Breakfast Ideas

Quit believing in myths and start getting real. Rev up your metabolism naturally through food and workouts.  Clock your meals and sleep patterns at a definite time allowing your body adapt to the patterns to show results. Avoid yo-yo diets or crash diet and stick to your normal routine. Instead know the foods that you eat and learn healthy eating habits for a faster metabolism.

Here are a few breakfast ideas for you

Eggs: Poached eggs with a glass of milk and a multi grain toast. Eggs & milk provide with protein and important minerals like calcium , phosphorous etc. Toast providing some carbohydrate & fibre to keep you full of energy and Read more

Iron for Better Metabolism

We know how iron is important and its presence in the blood helps carry oxygen to the cells for energy production and good health of tissues. For a good metabolism oxygen is required in the cells. The iron helps carry the oxygen through blood to every cell. Do you remember how a good metabolism helps lose weight?

 

28-30  mg is the daily requirement of iron and is vital for a good immune system, build resistance and vital for brain development and concentration. Fainting, fatigue, rapid heartbeat are some of the common symptoms involved with iron deficiency. Iron has a low absorption rate in your body and can be increased with Read more

Fire Up Your Metabolism

Firstly we need to understand what metabolism is and then can we have a picture of how metabolism effects weight loss . Metabolism is the amount of energy (calories) your body burns to maintain itself. Whether you are eating, drinking, sleeping, cleaning etc… your body is constantly burning calories to keep you going.

Metabolism is affected by your body composition i.e.  the amount of muscle you have versus the amount of fat. Muscle uses more calories to maintain itself than fat. People who are more muscular… (and have a lower percentage of body fat) are said to have a higher metabolism than others that are less muscular. For example, lets take two people who are the exact same height and weight. One exercises on a regular basis with weights, in addition to aerobic exercise, and has a low percentage of body fat. The other never exercises and has a higher percentage of body fat. The first person who exercises will have a higher metabolism than the second person. The reason is that even when person 1is not exercising his body continues to burn calories because of the muscle to fat ratio difference. Where as person 2 will not have any increase in the metabolic rate. What this basically means is that person 1′s body will use more calories to sustain itself than person 2.

As you begin to age, your metabolism has a natural tendency to start slowing. There are some easy to follow, simple tricks that can help you to eliminate body fat, improve your flab-burning metabolic process, and  start losing weight fast even before you start exercising.

Here are some easy tips that can change you into a fat burning machine

Stop Dieting and Start Exercising

It isn’t about eating less, it’s about eating more nutrition-dense food, to keep you full all day. Restricting food will kill your metabolism or slow it down. It makes our body think, am i starving here. The body responds to it by slowing down the metabolism in order to slowly spend the existing energy packets.
This means that your body starts to consume less calories and store more.

Build some Muscles

Rev up your metabolism by doing some resistance exercises like weightlifting, hand lifting etc. Also you can decrease body fat by doing some aerobic exercises like swimming, cycling, jogging, dancing, walking . Muscle uses more calories to maintain itself than fat thus increasing your metabolism or calorie consumption increases.

Go to Bed Early

A research suggests that people who  slept less and were under more stress had more body fat than people who slept properly.

Eat Protein Rich Food

The faster your metabolism works the more fat you will burn and the slower your metabolism the more fat you will store. Eating protein is a good way to increase metabolism, especially since the body burns more calories to digest protein than it does digesting carbs or sugars.

Go Organic Whenever Possible

The accumulation of toxins in the body slows down the metabolism because the body has to work extra hard to eliminate these toxins on a daily basis. So going on a organic diet leads to less toxins in the body in the form of pesticides. Going the organic way is always a healthier option.

Get Up and Move a Little

Whether you sit or stand at work may play as big a role in your health and your waistline as your fitness routine. Researchers suggest that inactivity for 4 hours or more causes a slowdown in an enzyme that controls fat and cholesterol metabolism. Stand up from your desk and walk around the office, go up and down the stairs a few times. If you use these little bursts of energy throughout the day then your metabolism will stay revved up and you’ll keep burning more calories.

Drink Cold Water

Researchers found that drinking 1 liter of cold water a day can raise resting metabolism by about 50 calories daily. The increase may come from the work it takes to heat the water to body temperature. Start drinking cold water to accelerate your metabolism to up to 30%.

Eat Some Hot Food

Eating hot food can also fire up your metabolism. Eating  red or green chilies boosts your body’s production of heat and the activity of your sympathetic nervous system (responsible for our fight-or-flight response), according to a research. If they’re hot enough they’ll rev your metabolism into high level and you’ll break a sweat!

Dont Skip Breakfast

Eating breakfast jump-starts metabolism and keeps energy high all day. Eat often because that will keep your metabolism pumping all day long, and when you eat many small meals through the day you tend to eat
less at one time, which puts less burden on your digestive system and lets it work more efficiently.

Drink Coffee or Tea

Women metabolize caffeine about 25 percent faster than men. Metabolic rate remains highest during the first three hours following consumption of caffeine. Caffeine is a stimulant that increases heart rate and mental acuity. While the blood pumps faster, the metabolic rate increases. While tea can increase your metabolism by 12% according to a research. Researchers believe the antioxidant catechins in tea provide the  boost.

Fight Fat with Fiber

Fiber can raise your fat burn by about 30 percent. Research has found that those who eat the more fiber gain the least weight over time. Aim for about  three servings each of fruits and vegetables  a day. Fiber leads to a less calorie intake which lessens the calorie count.

Eat Iron-Rich Foods

Iron is essential for carrying the oxygen your muscles need to burn fat. Unless you have a consistent diet of this mineral you will have a slow metabolism. Lean meats, beans and spinach are excellent sources. Get this essential mineral in natural doses from real foods.

Drink Milk

There’s some evidence that calcium deficiency may slow metabolism. Research shows that consuming calcium in dairy foods such as fat-free milk and low-fat yogurt may also reduce fat absorption from other
foods.

Dont Get Stressed

Research says that being stressed out  causes high levels of a hormone called cortisol in your body, which leads to belly fat . Relax and let go the extra kilos!

Stay Hydrated

All of our body’s basic reactions, including our metabolism, depend on water. If you are dehydrated, you may be burning lesser calories, according to researchers. In the study, those who drank more glasses of water a day had higher metabolic rates than those who had fewer.

At last eat metabolism boosting foods like Apple, spinach, tomatoes, cabbage, papaya, broccoli, green leafy vegetables, pineapple, grapefruit, lemon, garlic, onions, mangoes, cucumber, cauliflower, carrots and avocados. These  fruits and vegetables belong to the negative calorie list of foods that will help you boost your metabolism.

5 Nutrition Packed Vegetables

All of us eat vegetables in some form or the other. Maybe in salads, mixed veggies etc. Do you know about the benefits of the vegetables that you eat. Some of them are as common as cabbage, that are loaded with nutrition.

Read below for health benefits of commonly available and eaten vegetables. Read more

5 Fruits to Boost your Health

Fruits are a major and natural source of  many vitamins, minerals and other natural substances to protect you from chronic diseases. Fruits are available through out the year and some are seasonal too.

Here is a list of commonly available fruits that you can include in your daily diet to boost immunity to stay away from infections with its anti-oxidation properties to destroy free radicals. Read more

Guavas build immunity

Along with apples, another delicious and nutritious winter fruit is the guava. Its high in fiber, but its Vitamin C content is what is out of the ordinary. Orange is the fruit synonymous with Vitamin C- but a guava contains 5 times the amount of vitamin C as an orange.

Its also high in potassium, which helps to reduce blood pressure. Guava is among the few fruits that provide calcium, iron and carbohydrates (good carbs, since they are not quick dissolving).

So dig in to those guavas!