Food prices are increasing everyday. Unfortunately, incomes don’t always keep up with it! This should not stop you from eating healthy. Here, we have some great tips for you on how you can eat healthier, and stay within your budget!
Avoid Junk Food
Try to maintain a budget diary and note every time you spend money on food. Evaluate how much you spend on soda, cookies, packaged food, eat out lunch and dinner, etc and try to avoid them. It will keep you and your pocket healthy. This will also help you in spending more money on high quality food.
Seasonal fruits, seasonal vegetables that are locally grown, best match the nutrition requirements of people living in the area. The other advantage is that seasonal foods cost less to grow, so you pay the right price for them. For example; in summers you should go for watermelon, mangoes, plum, berries, etc and in winters you can opt for oranges, peas, apples, turnip, spinach, fenugreek leaves, etc. However, all season fruit and vegetables like papaya, banana, etc can also help you. So, the more you focus on purchasing seasonal food, the healthier and tastier your meals will be and the more money you will save.
Go Shopping with Grocery List
Every time, before going to shopping make a list of everything you are going to purchase and focus on healthy and nutritious food and try to remain stick on it. By this you can avoid purchasing unnecessary foods and can manage your budget.
Fresh foods over Packaged
Packaged foods may contain high amount of sugar and sodium to act as preservative, but are also expensive. For example, instead of buying packaged orange fruit juices, try to buy whole orange fruit. Always buy fresh over canned or packaged foods. This not only save your money but also give you more nutrition.
Instead of spending money on expensive unhealthy desserts, try making healthy desserts at home. For example; you can try homemade oatmeal cookies with less sugar, a piece of dark chocolate, or yogurt with fresh seasonal fruits.
Natural colors in food correspond to a variety of nutrition. So, shop for fruits and vegetables of all kinds of colors. For example, use red and yellow pepper in green leafy vegetables or yellow corns and carrot in black beans and lentils. Besides providing you with great nutrition, they also make the food look delicious!
Buy in bulk but Cook in Portions
It sound strange but it is true to keep a healthy eating on a budget you should buy vegetable to grains to meat in a bulk, and store it well. This not only helps you in budget maintenance but also cut down your shopping time, thus, leaving you more time for everything else.
If you stick with these healthy eating and food shopping tips, you’ll be healthier and save more money!
You eat for healthy body, healthy eyes, healthy hair, you eat foods that boost your immune system and many other foods to keep your body healthy and fit. But have you ever eat the foods that boost your mood and keep your stress level low and make you happy.
Chocolate: The darker the chocolate you eat, the better. Not only is it delish, dark chocolate is high in magnesium, a mineral that calms your muscles and reduces anxiety. It also contains tryptophan, which helps reduce symptoms of depression but don’t eat too much, though.
Spinach: This leafy green is stocked with folic acid, a B vitamin that has been found to boost your mood. It’s also an antioxidant that works to protect your brain cells from free radicals, which can lead to low energy and mood swings. The recommended dietary allowance of folate is 400 micrograms daily, so add other folate-rich foods like asparagus, broccoli, and beans to your diet too.
Salmon: Here we see the recurrence of Omega-3 fatty acids and just how much good they can do for our overall health. This time, we see that regular consumption of salmon, about 2-3 times a week, can help to make us feel happier and of course maintain good health.
Sunflower seeds : Sunflower and pumpkin seeds are rich in Omega-3 fatty acids and packed with essential nutrients that have been shown to reduce the symptoms of depression and help give you a good night’s sleep.
Whole Grain Pasta or Bread: We look to foods rich in carbohydrates as a sort of “comfort food”, but in this case they are good for us, too. If you switch out the refined and white pasta and breads with whole grain versions, you will not only be happier but you will also be doing yourself a great favor for your overall health.
Milk: Those foods that are rich in calcium will naturally help to boost our spirits. Those that suffer from depression are told to take a calcium and Vitamin D supplement, and the good news is that 1-2 glasses of milk a day can be a natural mood booster that can help a person to feel happier and more productive.
Bananas: Bananas contain tryptophan – a clever ingredient that the body uses to make the happiness hormone serotonin. They’re also packed full of potassium which is lost when we get stressed and if that wasn’t enough, they contain Vitamin B6 which helps regulate blood sugar levels.
Green vegetables: Leafy green vegetables are natural antidepressants – they’re an excellent source of folic acid which is particularly good for expectant mothers as a lack of it can cause depression.
Water: Drinking water is essential to keep the body in tip-top working order. Even a minor dip in hydration levels can cause fatigue, headaches and memory loss. A recommended 5-8 glasses of water keeps bodily functions working healthily and helps balance stress and energy levels.
One of the most important steps you can take to maintain good health is to eat a healthy diet loaded with nutrients that will fortify your immune system. Eating wide range of foods can boost your immune system. Our immune system is a balanced network of cells and organs that work together to defend you against disease. Adequately feeding your immune system boosts its fighting power. There are a number of key foods we can consume to boost our immune system. Here are the list of Immune boosting foods that you should eat in your daily lifestyle.
Yogurt: Yogurt is considered as an Immune boosting food. Yogurt is a healthy snack that many people include it in their daily diet. It contains bacteria that your body uses to protect itself from infections and harmful bacteria. Eating yogurt rich in probiotics increases your white blood count, improving the response by your immune system.
Wheat Germ: Wheat germ is not only immune boosting food but it is also a good source of fiber — a dietary essential that keeps your digestive system on track. It’s also packed with protein and vitamins, including vitamin E, and is a great source of choline and zinc, which also help boost immunity. Add wheat germ to your bread, or sprinkle it over yogurt and fresh fruit or your breakfast cereal.
Mushrooms: If you are thinking about immune boosting food then add mushroom in your list. They’re a major source of the immune system-boosting mineral, zinc. Eating mushrooms will help fight off disease, and can boost your immune system.
Garlic: Known as Immune boosting food. Garlic has a long history of use as an immune system booster because of its antiseptic, anti-fungal and nutritive properties. It is a natural detoxicant protecting against bacterial and viral infections without any of the side-effects associated with antibiotics.
Tea: Green Tea or Black Tea, Both loaded with disease-fighting polyphones and flavonoids. These antioxidants seek out cell-damaging free radicals and destroy them. Caffeinated and decaf work equally well.
Broccoli: Not only super food but broccoli also known as immune boosting food. Incorporate into meals, broccoli is an immune-boosting basic. One study reported a chemical in broccoli helped stimulate the immune systems of mice. Plus, it’s full of nutrients that protect your body from damage. It has vitamins A, vitamin C, and glutathione. Add some low-fat cheese to round out a side dish with immune-enhancing B vitamins and vitamin D.
Cauliflower: Cauliflower, broccoli, and Brussels sprouts are all cruciferous vegetables, which means they’re not only rich in antioxidant vitamins that give an immune system boost, but they also contain choline, a nutrient essential to a healthy diet. Include this immune boosting food in your diet and fight with illness.
Cinnamon: Cinnamon is an antiviral, antifungal, and antibacterial machine, so it does more than just boost the immune system — it actually fights the pathogens that cause illness. Cinnamon is versatile immune boosting food, making it easy to add to your healthy diet
Maintaining a strong immune system doesn’t have to be rocket science, just as long as you enjoy a healthy diet, rich in certain nutrients. So include some healthy food items in your diet fight off the illness.
Fiber is a substance found in plant and the dietary fiber that you eat is found in fruits, vegetables and grains. It’s very important part of a healthy diet. Eat more fiber to get maximum benefits. High fiber foods can provide other health benefits as well, such as helping to maintain a healthy weight and lowering your risk of diabetes and heart disease other than its main function of bowel stability and strength.
Soluble fibre – Includes pectins, gums and mucilage, which are found mainly in plant cells. One of its major roles is to lower blood cholesterol levels. Good sources of soluble fibre include fruits, vegetables, oat bran, barley, seed husks, flaxseed, psyllium, dried beans, lentils, peas, soy milk and soy products. Soluble fibre can also help with constipation.
Insoluble fibre – Includes cellulose, hemicelluloses and lignin, which make up the structural parts of plant cell walls. A major role of insoluble fibre is to add bulk to faeces and to prevent constipation and associated problems such as haemorrhoids. Good sources include wheat bran, corn bran, rice bran, the skins of fruits and vegetables, nuts, seeds, dried beans and wholegrain foods.
Most plant-based foods, such as oatmeal and beans, contain both soluble and insoluble fiber. However, the amount of each type varies in different plant foods. To receive the greatest health benefit, eat a wide variety of high-fiber foods.
Health Benefits of high fiber foods.
Aids in achieving healthy weight: High fiber foods generally require more chewing time, which gives your body time to register when you’re no longer hungry, so you’re less likely to overeat. Also, a high-fiber diet tends to make a meal feel larger and linger longer, so you stay full for a greater amount of time. And high-fiber diets also tend to be less “energy dense,” which means they have fewer calories for the same volume of food.
Lowers cholesterol levels : High fiber foods like Soluble fiber found in beans, oats, flaxseed and oat bran may help lower total blood cholesterol levels by lowering low-density lipoprotein, or “bad,” cholesterol levels. Studies also have shown that fiber may have other heart-health benefits, such as reducing blood pressure and inflammation.
Helps maintain bowel health: A high fiber food may lower your risk of developing hemorrhoids and small pouches in your colon (diverticular disease). Some fiber is fermented in the colon. Researchers are looking at how this may play a role in preventing diseases of the colon.
Helps control blood sugar levels: In people with diabetes, fiber particularly soluble fiber can slow the absorption of sugar and help improve blood sugar levels. A healthy diet that includes insoluble fiber may also reduce the risk of developing type 2 diabetes.
Normalizes bowel movements: Dietary fiber increases the weight and size of your stool and softens it. A bulky stool is easier to pass, decreasing your chance of constipation. If you have loose, watery stools, fiber may also help to solidify the stool because it absorbs water and adds bulk to stool.
Fibre and ageing : Fibre is even more important for older people. The digestive system slows down with age, so a high fibre foods ecomes even more important.
High-fiber foods are good for your health. But adding too much fiber too quickly can promote intestinal gas, abdominal bloating and cramping. Increase fiber in your diet gradually over a period of a few weeks. This allows the natural bacteria in your digestive system to adjust to the change.
Also, drink plenty of water. Fiber works best when it absorbs water, making your stool soft and bulky.
So bulk up your daily diet with high fibre foods for satiety, wholesome meal experience and a route to a healthy you!
Beans and lentils a class of vegetables that includes beans, peas and lentils — are among the most versatile and nutritious foods available. Legumes are typically low in fat, contain no cholesterol, and are high in folate, potassium, iron and magnesium. They also contain beneficial fats and soluble and insoluble fiber. A good source of protein, legumes can be a healthy substitute for meat, which has more fat and cholesterol. Lentils and beans are rich in many nutrients but are particularly rich when it comes to the B vitamins. Consuming sufficient amounts of B vitamins from food sources such as lentils and other foods can help to prevent heart attacks. Here are a few points stating the importance of beans and lentils and why you should add beans and lentils to your diet.
Helps in weight loss: Having the right amount of fiber in our diet is necessary for proper digestion and also makes us feel full for longer. Beans and lentils have all these qualities .Having beans and lentils in your diet also provide you the energy and satiety to keep you feel full for longer and avoid mid-junk snacking.
Pump more iron: Combining iron-rich beans and lentils with good sources of vitamin C increases the body’s ability to absorb the iron. Lentils are a great source of iron; one cup provides 37 percent of the daily recommended value.
Heart Health: Studies have found that people who eat high fiber legumes like beans and lentils have a much reduced risk of heart disease. The high levels of folate and magnesium in lentils also go a long way in protecting the heart.
Cancer Prevention: It has been proven that beans and lentils stimulate cancer preventing enzymes and can help lower harmful estrogen levels that could lead to breast cancer. According to a new research, women who eat beans and lentils have a significantly lower risk of developing this type of cancer because they contain antioxidants, fiber and phytoestrogens.
Helpful in Diabetics: Beans and Lentils prevent extreme increase in body insulin and stabilize blood sugar levels because they provide a slower and more consistent source of glucose to the bloodstream as they stimulate less insulin release than other high glycemic foods. Beans and Lentils are also high in fiber which helps prevent type 2 diabetes.
Above you read why you should eat beans and lentils. Now read the nutritional facts about Beans and Lentils.
As touched on, beans and lentils are higher in antioxidants. Antioxidants help to reduce oxidative stress, which is associated with degenerative diseases in the body.
Beans and pulses are also a rich source of vegetable protein making legumes a good choice for vegetarian or meat-reduced diets
Beans and Pulses are low in fat and high in dietary fiber, which makes beans truly magical as they help to remove cholesterol from the body before it is absorbed, thereby reducing risk of heart disease
Bean and lentils also contains a healthy dose of thiamin, which regulates memory and brain function
Many beans and pulses also contain isoflavones, which can ease menopause symptoms and improve bone and prostate health, just to name a few benefits
Beans, lentils and legumes are food sources with high nutrition value and little fat. These are rich in proteins, fiber, vitamins and calcium and are easy to cook . As far as super foods go, beans easily make it to the top of the list.
Chewing food properly is not something most people give much thought to, but it is an important step in digestion and further absorption of vital nutrients. Most people are unaware of the fact that digestion actually begins in the mouth (not the stomach). The action of chewing helps break down our food mechanically into a finer texture, thus increasing the surface area for saliva to do its work. It’s important to look at the many reasons why we are told to chew food thoroughly.
1. It Increases the Absorption of Vitamins, Minerals and Other Nutrients
When food is broken down thoroughly through chewing, it is easier for the nutrients to be absorbed by the intestines. For instance, certain foods, such as nuts and some raw vegetables cannot be broken down completely in the stomach and need to be chewed thoroughly.
2. Helps in Maintaining a Healthy Weight
The longer a person takes to chew his or her food, the longer it will take to finish a meal. People who eat slower tend to eat less. As people eat, a message is sent to the brain to indicate that they are getting full. If you chew too fast, you may be done with your food, but the brain still thinks you are hungry. When this occurs, you are more likely to continue to eat and consume more calories, which can lead to weight gain or interfere with weight loss.
3. Helps in proper break down of fats
This is important for a couple of reasons. Enzymes in the saliva help break down the food. For instance, lingual lipase is one of the enzymes produced by the salivary glands under the tongue, which helps break down fats. Longer exposure to saliva while chewing food means longer exposure to this enzyme. If fat is not broken down thoroughly and is left unprocessed, it can lead to digestive problems. Longer exposure to saliva through chewing food properly also helps the food travel down the esophagus easier, since it lubricates or moistens the foods.
4. Less Energy is Needed to Digest Properly Chewed Food
If you do not chew your food properly, other parts of the digestive system have to use more energy and work harder to break down the food. Smaller particles of food broken down by proper chewing allow the food to move through the entire digestive track easier. The stomach can work more efficiently and quicker to break down food, allowing further efficient absorption of nutrients in small intestines.
5. Helps Teeth Stay Healthy
The process of chewing food properly also helps the teeth. It is a workout for bones holding the teeth and helps keep them strong. The saliva produced while chewing properly is needed to wash away bacteria in the mouth. The saliva released also helps clear food particles out of the mouth. If there is less bacteria in the mouth, there may be reduced plaque buildup and tooth decay.
6. Increases the Ability to Taste and Enjoy the Food
Meal time should be a time to relax and enjoy the pleasure of good food. Taking the time to chew each bite thoroughly, is not only good for the body, but can help feed the soul. If you are chewing food thoroughly, you will be definitely enjoying each and every bite of the dish.
Tips to chew well
- Chew food slowly and steadily.
- Keep the ambience relaxed rather than loud or distracting. That means no sitting in front of the TV while eating.
- Eat smaller morsels; smaller the bites, the better you will chew.
- Stop only when the mouthful is totally liquid and has lost its texture.
- Take another bite only when you have finished chewing completely and swallowed.
- Do not drink water in between meals. You can sip small amount if required.
Making a conscious effort to start benefiting from chewing will be an ideal way to start. A lot of people say chew a set number of times before swallowing your food. Do not worry about counting how many times you chew each bite; just make sure each bite is liquid before you swallow. We have given you enough reasons to start with this healthier practice from your next meal itself!
Make Today Healthier than yesterday!
Potassium is a very important mineral for the human body. Your body needs potassium to build muscle, maintain normal body growth, heart and kidney disorders, water balance, electrolytic functions, nervous system and other general health benefits. Deficiency of any nutrient in the body is not desirable and potassium is not an exception in this case. A diet deficient in potassium may lead to symptoms like fatigue and weakness in muscles. Other indications for deficiency of potassium include inactive reflexes, abnormal heartbeat, heart palpitations, anemia and severe headaches. Potassium may also be responsible for regulating muscle function and nerve activity. The mineral also promotes an overall sense of well-being.
A balanced diet must contain fair quantity of potassium. Foods rich in potassium include: citrus fruits, apples, bananas, apricots, legumes, potatoes, lima beans, peas, nuts, spinach, lettuce, kale, green leafy vegetables, meats, cod, flounder, and sardines. The health benefits of potassium rich foods are:
Good for the heart: Potassium rich foods help keeps the body healthy by lowering blood pressure. People suffering from hypertension and congestive heart disease can obtain significant relief from their symptoms by eating potassium rich foods. Potassium, when incorporated as an integral element in daily nutrition also helps normalize heartbeat.
Low blood sugar: Decrease in potassium level s cause a drop in blood sugar level. Decrease in blood sugar levels causes sweating, headache, weakness, trembling and nervousness. Intake of potassium chloride and sodium provides immediate relief from such situation. Decrease in potassium level causes a drop in blood sugar level. Including potassium rich foods in your diet can maintain your blood sugar levels.
Water level regulator: Potassium keeps the skin healthy and sends oxygen to the brain. It decreases the risks of kidney stones and stroke. It also stimulates the kidneys to eliminate waste, thereby maintaining balanced water levels in the body. Besides these benefits, eating potassium rich foods restores alkaline salts to the bloodstream by neutralizing acids.
Anxiety and Stress: Potassium is of great importance for people suffering from undesirable mental states like anxiety and stress. Eating potassium rich foods is perfect stress buster and thus it ensures efficient mental performance of human body. Other benefits of potassium rich foods include their role in waste elimination and as pain desensitizers in controlling convulsions, headaches, and migraines.
Muscular Strength: This is in fact, one of the most appreciable benefits of potassium, as it ensures proper growth of muscle tissues and proper utilization of energy released during metabolism to add significant worth to muscular strength. The muscles, together with cardiac muscle, are prone to paralysis due to deficiency of potassium in diet. Eating a potassium rich food will help you to give muscular strength.
Boost Brain function & Metabolism: Potassium rich foods play a key role in maintaining the electrical conductivity of brain and affect the brain function. It is also involved in higher brain function like memory and learning. It assists in metabolic process of various nutrients like fats, proteins and carbohydrates. Thus, potassium is of great value in extracting the energy out of nutrients consumed by man.
Potassium, the third most abundant mineral in human body, is the synonym for health insurer. It contains the qualities for maintaining a high level of human well-being and a cheerful lifestyle. So, eat the potassium rich foods in your daily lifestyle and stay healthy.
Food pyramid is the basic guide which helps us plan a healthy diet according to our body’s requirement. There are a variety of choices which are highlighted by food groups mentioned in a pyramid shape. Individuals should eat different foods from each food group to ensure they obtain all the nutrients their body needs in appropriate proportions. There are several food pyramid plans recommended by health professionals today. The most widely known food pyramid was introduced by the United States Department of Agriculture (USDA) in the year 1992, was updated in 2005, and then replaced in 2011.
In 1992, food pyramid became the most useful and influential guide in history. It was considered as a total dietary approach for nutrient adequacy and moderation in order to bring awareness to the new food patterns. This was widely adopted as an icon and used by various nutritionists, Dietiticians and many other medical professionals related to this field. The Food pyramid includes all the major food groups with the correct frequency and amounts that one should have for a healthy and fit body.
It was updated in 2005 with colorful vertical wedges replacing the horizontal sections and renamed My Pyramid. My Pyramid was often displayed with the food images absent, creating a more abstract design. In an effort to restructure food nutrition guidelines, the USDA rolled out its new My Plate program in June 2011.
Apart from USDA there are over 25 other countries and organizations who have also published food pyramids. Out of this one is Asian food pyramid. This Pyramid is based on a generalized summary of the traditional healthy diets of Asian populations, in the light of current nutrition research. The basic premises of the Asian Diet Pyramid, have received strong international support from leading nutrition scientists and medical specialists as useful alternatives to the 1992 U.S. Food Guide Pyramid. For example, the Food Guide Pyramid lumps some animal and plant foods together in a single group, while the Asian Food Pyramid carefully distinguish between plant and animal foods. The main constitution of the Asian Food Pyramid is of Plant based food, with moderate amounts of animal products. It has a wide variety of healthy foods listed in 8 mini pyramids or levels [as illustrated in the picture].
The Asian Diet Pyramid emphasizes -
On daily servings of whole grain and minimally processed foods, topped by another large band of fruits, vegetables, legumes, nuts and seeds.
- Optional daily servings of dairy products (low fat), Sea-food.
- Weekly Servings of Sweets, eggs and poultry are recommended.
- Monthly Servings of red meat or Pork.
- Daily physical exercise, a small amount of vegetable oil and a moderate consumption of plant-based beverages are also recommended according to the pyramid.
- 6 glasses of water to ensure good health
- Moderate intake of gin/beer/wine.
According to Campbell, Cornell professor of nutritional biochemistry, co-chairperson of the conference and director of the Cornell-China-Oxford Project-“The Asian diet, which is significantly lower in total fat, may prove to be an even more healthful diet.”
Every day, we all need to make good choices regarding the foods we eat and the amount of activity we do. If you are willful to make changes in your lifestyle to achieve better health of body & mind, then the food Pyramid is the right scientific approach to begin with. As this model is based on years of research, it is certainly promising for every individual.
There are wide varieties of healthy lifestyle foods to fight infection, boost energy and maintain healthy heart plus many more. Including such foods in regular diet combined with exercise may add years to your life span. So, stock up your kitchen with healthy foods and add them in your diet for rich nutrients such as antioxidants, fiber etc. that delivers more than just the taste. The following is the list of healthy lifestyle foods that must be included in your daily diet to boost your overall health and well-being:
Garlic: It has antibacterial, anti fungal and antiviral properties. Garlic also works within the body’s vital systems, such as the circulatory, digestive, and immunological, to promote detoxification, cleansing, lowering blood pressure, strengthening the immune system and healing. All in all, garlic helps promote good health.
Oats: Nothing starts the day off better than a big bowl of warm oatmeal. Oats has many benefits, particularly for the heart, that makes it a smart choice among healthy lifestyle foods. Oatmeal contains a special strand of fiber called beta-glucan which reduces levels of bad cholesterol and protect your heart. Oats also boost the immune system. Because oatmeal is rich in fiber, eating it in the morning will help stabilize your blood sugar.
Beans: The unique combination of fibers, carbohydrates and vital nutrients make beans a premium source of nutrition and healthy lifestyle foods. Beans are high in soluble fiber that helps reduce cholesterol. The lean protein in beans helps maintain and promote muscle while complex carbohydrates provide a sustained energy source. Beans are naturally low in fat which is helpful in weight loss.
Yogurt: It has power-boosting protein and bone-building calcium. Yogurt is a great source of bone-building calcium, but its real strength lies in live beneficial bacteria, known as pro-biotic, that keeps down the growth of harmful bacteria in your gut. Eating yogurt could help with inflammatory bowel diseases, ulcers, and urinary tract infections, which makes it popular among various healthy lifestyle foods.
Olive Oil: Include two tablespoons of extra virgin olive oil in your diet each day. Olive oil is beneficial to your health and well being. Olive oil helps lower levels of blood cholesterol leading to heart disease and blood pressure. Olive oil is also packed with antioxidants called phenols, which may protect artery walls from cholesterol build-up.
Sprouts: They have always been very popular as healthy lifestyle foods. Sprouts are excellent sources of protein and contain a wide range of different nutrients that can help maintain good health. Beside the nutrients, they are also abundant in enzymes, which can keep our bodies remain healthy and fit. Another thing you will love about sprouts is how easy it is to digest this healthy food. Sprouts also contain an abundance of highly active antioxidants that prevent DNA destruction and protect us from the ongoing effects of aging.
Have you ever wondered why you have gained weight over a period of time? Many of your answers would point to not eating healthy food, not exercising or some would say it just happened. If you know the reasons that have resulted in weight gain then working on these factors could help you lose those pounds again. But does it work this way or there is more to losing weight than just eating food.
Lifestyle has a major impact on your weight loss or if you are gaining weight. You were lean before and were eating the same nutrition as now but how did you start gaining weight. Weight gain can happen due to many other factors than just by eating foods that are unhealthy. Your sleeping patterns, stress in work, late nights, changing eating patterns, hormonal change, skipping meals, alcohol, smoking, no workouts, no activity, leisure lifestyle etc. The list can go on as these are some of the factors like many others that are small but have a huge impact on weight management.
Exercise impacts weight management as it helps to improve blood flow in the body and accelerate metabolism for faster calorie burns. Most people who are really not into fitness walk for 20 minutes or jog for a while, do some hand and body movements wondering that they have done their part. What happens after this workout? Drinking some energy drink to refill those calorie burnt and resting for the rest of the day! If you are looking to lose weight then you need to burn the stored fat to see weight loss.
It is difficult to count calories every time as we eat regularly and can be boring at times. Knowing what are healthy foods and unhealthy food is also not enough. Unhealthy foods are fattening but healthy foods could also impact in gaining weight. Dairy is healthy but excess of it leads to weight gain. Eating food more than the body requirement will store the extra calories and over a period of time this will count as a pound and then many more.
If you are looking to lose weight and get fit then look out for a healthy weight management course where the plan is made according to your lifestyle. A successful plan should be able to offer you flexibility as well as a structured routine to compliment your fitness level. This is key to keeping you motivated. Your goal should be fitness and not simply weight loss because the main incentive to lose weight is to be healthy. Going after only weight loss might deprive you of key elements like exercise and nutrition that might make you look thin on the weighing scale but not fit.
We know enough about the repercussions of being fat, unfit or eating unhealthy foods which can cause metabolic disorder and cause weight gain. Though we read about healthy food options to include in our diet and presume to have fixed all the factors for weight loss but yet weight loss seems to not happen.
Did you fix quitting junk food that adds only calories, fats and not nutrition ? Have you started eating foods that are healthier than what you were eating earlier? You are reading the best of advices and following them too but the outcome is not satisfying. Where is it that you are going wrong and what is it that you do to make weight loss happen and not get fat. Fix the loopholes where you are going wrong and correct it to lose weight.
Its not just about eating the right amount of calories , it is about ensuring they meet the daily nutritional requirement intake for a healthy metabolic rate. Read below for factors that probably are holding you back from losing weight.
Fluids: It is lots of water that you have to drink through out the day and not energy drink, iced teas, lemon drinks, sodas and sweetened beverages. Do you know how many packets of sugar are these pre-packaged drinks are adding to your diet even if they are being marketed as healthy. These drinks might even sabotaging your fitness routine by increasing your daily intake of required calories. Instead stick to water to rev up metabolim and keep the body hydrated.Water is zero calories and preloading with it before a meal can help you lose weight fast.
Portion Control: You feel unsatisfied when you eat small meals. Large meals make more calorie intake which is over your daily nutritional requirement and gets saved as fat. Eat in small plates, chew slowly and stop eating once you feel full.
No Fiber: Fiber helps in better digestion of food and absorbs lots of water from the body. If you have water retention then add fiber to your diet. Fiber also keeps you feel fuller for a longer time without adding any extra calories.
No Exercise: Exercise boosts weight loss. You are eating to your requirement which will help you lose weight but exerise will accelerate the calorie burn in the body and give quicker results. As more muscles are improtant higher metabolism and weight loss, regular exercise will develop muscles in the body.
Missing Meals: Some people miss meals to fasten their weight loss presuming to save calories for the day. Missing meals makes the body go in the mode of starvation where the body burns the reserves slowly. Eat you meals at time as you would miss on the nutrition for that meal. Eating the next meal after the missed meal makes you consume more calories as you are hungry, which would get saved as extra calories as skipping meals slows the body’s natural metabolic rate.
Cheat Meals: It is alright to have a cheat meal once or twice a week but if you are cheating more unhealthy meals for healthy meals then you are slimming your chances of losing fat. It disrupts the weight loss process as the body takes time to adjust to a pattern before showing results.