Benefits of Seasonal Fruits
Eat a fruit every time you have a growling stomach. Its the healthiest substitute for a snack as it is packed with nutrition and can actually boost your metabolism. There are variety of fruits present through out the year offering loads of nutrition packed in different flavors. Binging on fruits is specially helpful when you are trying to lose weight or are on a weight loss diet. Seasonal fruits then become an ideal in-between meal snacks. Fruits contain phyto-chemicals and antioxidants help fight free radicals and diseases in the body.
Regular consumption of fruits promote healthy heart health reducing the chances of cardiac problems, lower blood pressure and keeps cholesterol in check. The vitamins and mineral quality of fruits can’t be replaced with supplements as it is a natural source and gets absorbed by the body easily. Summers offer a range of fruits which are full of taste, colour and nutrition. Add 1-2 fruits in your diet and experience the change.
Some Summer Seasonal Fruits
Water Melon: Eating 100 gms would add just 20 calories to your diet. Though it is sweet but the high amount of water and fiber lessen the calories present in it. It is refreshing and reduces body temperature, blood pressure, inflammation and many other health conditions. It has the highest concentration of lycopene, a powerful antioxidant which improves heart health. It contains vitamin, A,C and B and minerals like potassium, calcium and is fat free. Enjoy its juice or eat raw in salads.
Mangoes: 65 calories is what it provides for 100 gms. You could eat a small sized mango before a workout as it is high is carbohydrates but with a low glycemic index. vitamin A (beta-carotene), vitamin E, vitamin C and selenium along with phenolic compounds are present in mangoes. It is rich in minerals and has high anti-oxidation and anti-inflammatory properties. Check the portion control while eating mangoes for weight loss.
Plum: 52 calories Potassium, magnesium, calcium and phosphorous are minerals present in plum along with Vitamin A, E and c. It provides 55-60 calories per 100 gms though consume 2 fruits. It is high in fiber and boost immunity and protects against cancer. It is a healthy fruits.
Jamun/Jambul: High in vitamins and minerals like iron, manganese, zinc, calcium, sodium and potassium. It contains antioxidants like Tannic acid, Gallic acid and oxalic acids along with alkonoids. It is beneficial for diabetics and eating 100 gms adds 60 calories approx.
Musk Melon: Eating a cup of muskmelon will add 50-55 calories with lots of fiber and carbs for energy. It is rich in vitamin A, B and C along with potassium, magnesium and sodium. Improves constipation problem. It has anti-oxidation properties and improves metabolism.— this article is written by a dietitian @ FitHo
How Unhealthy is Gluten
There is a lot of talk about gluten these days. Some people say it’s good for you, some people say its bad for you. So, we decide to decode this gluten madness for you, so can you really know if gluten really is that bad for you?
Gluten is a type of protein found in wheat, rye and barley. Gluten is responsible for providing elasticity to the wheat, rye and barley flour which is also now very popularly being used in a larger number of processed food products. It is also used as a stabilizer in some popular products like ice-cream and ketchup.
Why has gluten suddenly become so infamous that people are writing and talking against it. Not only that the whole “Grain” category is getting a bad name. Let us explain to you how and why it all started. We consume food which is then broken down, through a series of complex process, in our digestive system. If there is anything that disrupts the smooth functioning of this process it results in deficiencies and other health disorders. (more…)— this article is written by a dietitian @ FitHo
Benefits of Vitamin C
Vitamin C is one of the most popular nutrients in the body. It is water soluble in nature and cannot be stored by the body. Since it is predominantly required to protect the body one needs to ensure that the diet includes this essential nutrient on a daily basis. The most important benefits of Vitamin C is that it protects the body by building immunity and fights the body inflammation helping reduce colds, coughs, heart disease and cancer.
Vitamin C is an antioxidant which eradicates free radicals from the body and keeps the body in fighting mode from all foreign substances. It is also responsible for producing collagen present in muscles and bones useful in wound healing of all types. Therefore is a very popular for beautiful skin and is used in lot of cosmetics. The most popular sources of Vitamin C are citrus fruits like orange, tangerines and grapefruits and Fresh green leafy vegetables and lemon, strawberries, and lime.
Benefits of Vitamin C
Absorption of iron (more…)— this article is written by a dietitian @ FitHo