Vegetarian Diet for Better Health

Health is a major concern for most people but we only take it seriously when we know someone who is a victim of an unhealthy lifestyle or are affected by health disorders. Indian is the hot seat for two major lifestyle disorders diabetes and heart health. Diabetes is a lifestyle disorder and usually the main reason of people becoming diabetic is due to sedentary lifestyle, lack of exercise and physical activity and eating excess junk and unhealthy foods which affects the pancreatic functions.

Numerous studies on health have quoted that the cure for type II diabetes is removing the very cause of the disease which is a unhealthy lifestyle can reverse the disease. The chief cause of diabetes type 2  is excess weight from unhealthy diet and inactivity.

Chronic diseases not only inflict pain and cause health deterioration but their diagnosis is costly, time consuming and doesn’t provide full recovery at times. Also the stress and burden it adds to your life is less anticipated than the reality. Eating plant based vegetarian food products and eliminating meat and dairy products from the diet will considerably reduce the risk for chronic diseases like  obesity, cancer, heart disease, and diabetes.

According to new dietary guidelines emphasizing vegetarian diet that is nutrient-rich plant foods can enable modern populations to dramatically improve their health, dramatically reduce healthcare costs, while at the same time save millions of needless deaths from heart disease, strokes, cancer and diabetes.

Digging for reasons whether meat products which are considered to be a good source of protein along with dairy products could lead to chronic diseases. Also diabetes, high cholesterol and high blood pressure are pre-cursory to heart diseases and health. Meats and dairy products are high in saturated fat which increases the bad cholesterol and decreases good cholesterol from the body. Consuming excess amounts of these products regularly can lead to accumulation of saturated fat on your visceral and body which increases your cholesterol levels in the body leading to chronic diseases.

Sodium in meats and dairy is high which increases the blood pressure which acts with high cholesterol further decreases the heart health. Overall if you see as the cholesterol and blood pressure keep rising to the danger zones it also effects the metabolism of the body. This slow down in the metabolic rate further aggravates the problem where calories that are not consumed get stored as fat in the body resulting in weight gain and other problems related to it.

Thinking practically one should avoid foods that are not healthy for the body. Switch to more vegetarian diet that has plants based food sources which are natural, healthy and keep you in good shape. Also many plant food sources are low in calories and fat free this helps avoid consuming any useless and saturated fat in the body. And if you are wondering that would a vegetarian diet that has plant food sources meet all your nutritional requirements including protein. The answer is yes, a vegetarian diet can meet your daily nutrition requirement intake that will not only make you lose weight but make your body healthier and stronger.

To get a vegetarian diet plan you can mail us at fitness@fitho.in or call 011-41040070 to speak to a dietitian now.

 

Types of Milk and their Health Benefits

Did you know that all three types of milk (Skimmed, toned, double toned and full cream) contain approximately the same amount of vitamins and minerals:Vitamin A, Vitamin B, Vitamin D, Sodium, Potassium, Phosphorus, Selenium, Zinc. But do you know that different milk tend to vary with their production style and primarily fat content. If you are trying to lose weight then whole milk is not the right option, while low fat milk is as it gets digested slowly and is low in calories, fat and increases better absorption of nutrients.

Commercial milk is usually of two types. Pasteurized and homogenized. Pasteurized milk is heated at high temperature to kill harmful bacteria while maintaining the flavour and nutrition content of the milk. Homogenized milk is identical in fat content to pasteurized milk and other factors but it undergoes a process called homogenization, a process which breaks up the fat globules in the milk which spreads the fat evenly and prevents the formation of creamy layer forming at the top.

Milk is healthy for kids as well as adults because of its high nutritional content which provide energy for work and protein for muscle repair along with calcium and phosphorous for bone development. Some people complain of weight gain by drinking milk which is possible if you are drinking whole milk  that is high in fat content. Adding other ingredients like energy powders to the milk can increase  calorie content of the glass of milk resulting in weight gain.

Here is the nutrition break-up of four  most popular kinds of milk and their fat content

Whole Milk: Whole milk is non-altered milk which is packed with its natural nutrients without adding or removing anything from the milk. Drinking a glass of toned milk will provide approx 150 calories.

Skimmed Milk: Skimmed milk lacks the fat content or has a fat content of 0.3% to 0.1%. It contains nearly half the calories of full cream milk but contains all its nutrients like vitamins and minerals as par other forms of milk.  Consuming skimmed will provide around 80 calories per glass of milk . Read more

Best Cooking Oil

What is it that makes a cooking oil healthy and whats in it that effects heart health?  Cooking oil has fat that has various health functions that makes it so important in our diets. Read along to understand different how different types of oil are healthy or healthy depending on their fat content. Cooking oils are healthy but need to be used in moderation for better health.

We have always read that fat is not healthy for the body and often causes obesity, heart diseases and increases cholesterol. Our body requires essential fatty acids for absorption of vitamins, better hormonal functon, regulating blood sugar levels, storage of energy, controlling inflammation and brain development. Most importantly it adds flavour to the food. Fats are generally categorized as saturated fat and unsaturated fat. Saturated fat is difficult to break and is difficult to digest. It has high boiling point and freezing point. These fats are usually solid at room temperature and have a longer shelf life. Where as the other fat is unsaturated fat which is further divided into two categories of poly saturated fat and mono saturated fat. These fats are liquid at room temperature and have low boiling and freezing point with a shorter shelf life.

Unsaturated fat is unhealthy for the body and increases cholesterol while the polysaturated fats which contain the essential fatty acids improve cholesterol and lower bad cholesterol in the body. When unsaturated fat is hydrogenated it is called trans fat which increases the shelf life of products. The chips and commerical fried foods contain hydrogenated fats. Trans fats are not so healthy as they increase cholesterol, triglyceride and LDL which have severe effects on th health.

Cooking oils are either derived from  animal sources or plant sources. We have heard that certain oils are more beneficial and improve health when used for cooking whereas some oils are unhealthy. Deep fried foods are cooked in oils which have more  saturated fat as it has high boiling temperature which does not let the oil burn and bear its characteristics.

Sometimes fats lose their characteristic upon boiling and don’t remain healthy and develops qualities that may result in bad health.
There are different oils present in the market like ghee, sunflower oil, safflower oil, peanut oil, olive oil, mustard oil, coconut oil, flax seed oil, sesame oil, rice oil etc of which some contain more of saturated fat and are not so healthy while some contain more of unsaturated oil which are healthy. You can consume about 30% of your daily calories requirement from fat through cooking oil. Here is a list of some of the healthier cooking oils available in the market. Read more

Benefits of Seasonal Fruits

Eat a fruit everytime you have a growling stomach. Its the healthiest substitute for a snack as it is packed with nutrition and can actually boost your metabolism. There are variety of fruits present through out the year offering loads of nutrition packed in different flavours. Binging on fruits is specially helpful when you are trying to lose weight or are on a  weight loss diet. Seasonal fruits then become an ideal in-between meal snacks. Fruits contain phytochemicals and antioxidants help fight free radicals and diseases in the body.

Regular consumption of fruits promote healthy heart health reducing the chances of cardiac problems, lower blood pressure and keeps cholesterol in check. The vitamins and mineral quality of fruits can’t be replaced with supplements as it is a natural source and gets absorbed by the body easily. Summers offer a range of fruits which are full of taste, colour and nutrition. Add 1-2 fruits in your diet and experience the change.

Some Summer Seasonal Fruits

Water Melon: Eating 100gms would add just 20 calories to your diet. Though it is sweet but the high amount of water and fiber lessen the calories present in it. It is refreshing and reduces body temperature, blood pressure, inflammation and many other health conditions. It has the highest concentration of lycopene, a powerful antioxidant which imptoves heart health. It contains vitamin, A,C and B and minerals like potassium, calcium and is fat free. Enjoy its juice or eat raw in salads.

Mangoes: 65 calories is what it provides for 100 gms. You could eat a small sized mango before a workout as it is high is carbohydrates but with a low glycemic index. vitamin A (beta-carotene), vitamin E, vitamin C and selenium along with phenolic compounds are present in mangoes. It is rich in minerals and has high anti-oxidationa nd anti-inflammatory properties. Check the portion control while eating mangoes for weight loss. Read more

Low Calorie Lunch Options

Eating meals timely is important to maintain the metabolism. Untimely meals, delayed meals or even skipping meals slows down the metabolism. What happens when the metabolism gets disturbed? Simple, you start putting weight. Everyone tries to start healthy by keeping breakfast options minimal and healthy. But by the time we reach lunch all the work or a busy day takes a toll over our lunch choices. We dont realize eating unhealthy food will only make things worse both in terms of being bad to the body but also adding stress to our lives. Eating processed and junk food leads to high cholesterol, disturbed sugar levels resulting in high blood pressure, hyper-tension and Type 2 Diabetes.

We suggest why develop bad habits when its as easy to develop good habits. This doesnt mean you have to punish yourself and live only on raw food and water. It means that if you start planning  in advance you can be more conscious while packing lunch at home or eating out.   Here are some healthy lunch options that you could carry it from your home or buy.

Vegetable besan cheela with low fat curd: This chick pea-flour pancake are packed with protein. It can be prepared in no time and at the same time its tasty as well as nutritious. Chick pea is said to be a good source of fiber and many other nutrients and low in fat. One best thing about this Besan Chilla is that it can be pretty much toyed around with to suit different tastes. You can change the veggies you add to it:  mushrooms, green peppers, onions, tomatoes, zucchini, carrots, or spinach. One vegetable chilla gives aroun 120-140 calories.

Paneer/Chicken wheat flour Kathi Roll: Kathi Rolls are hot crispy rotis served with a choice of fillings. Use any combination of vegetables like  paneer, mushroom, soya, corn or green peas to make these vegetarian rolls. For non veg fillings you could use chicken. These rolls are ideal for packed lunches as these are quite easy to prepare, pick and eat.The calories varies according to type of filling, But on an average 1 vegetable kathi roll provides around 195 calories. Read more

Low Calorie Breakfast Options

Make your breakfast options healthier and satisfying. Start eating breakfast which offer low calories and helps you lose weight. Eating breakfast will keep you active and full helping you avoid munching in between. If you skip breakfast you could be slowing your metabolism which would affect your weight loss process.

You could make breakfast options simpler and easily available to not skip it and eat healthy and stay fit. Here are some breakfast options that would keep you active and keep you full to avoid mid-meal munching.

Curd and a fruit: If you are the one who doesn’t like eating breakfast and are always in a hurry to run to the office then this the easiest breakfast option. You don’t have to prepare anything or cook it either. Just carry it or even buy it on your way. A good combinationof carbohydrate and protein providing approximately 250 calories. Curd (Yogurt)provides satiety which helps to keep hunger away till its time for next meal.

Brown Bread and Egg: Eggs are possibly the most versatile as well as being the most nutritious breakfast protein. They can be poached, scrambled, fried, soft-boiled, hard-boiled or made into an omelette. Egg is low in calories and saturated fat yet is full of vitamins A, B,D, E and minerals such as calcium, iron, potassium, selenium and magnesium. Brown bread is rich in nutrients providing a feeling of fullness, thereby reducing the risk of overeating. Egg with 2 slices of bread provides approx 220 calories.

Sprouts with buttermilk : Sprouted seeds, legumes and grains are acheap and easy way of increasing your intake of vitamins and minerals. Germinating seeds and grains increase their nutritional value. The vitamin C content of wheat increases sixty percent during sprouting. Sprouts are filled with antioxidants, they are full of protein, chlorophyll, vitamins, minerals and amino acids. Buttermilk is lower in fat than regular milk, because the fat has been removed to make butter. It is also high in potassium, vitamin B12, calcium, and riboflavin as well as a good source of phosphorus. Approx calories 270 calories.

Oats in low fat milk: Oats, like other cereal grains, are valued primarily as a source of carbohydrates which provide calories for energy needs. It contain soluble fibre beta glucan which help to control your sugar and cholesterol levels. Oats have a higher concentration of well-balanced protein than other cereals. It alsohelps in keeping bowel movements regular. Approx calories 240 calories.

Nuts and Fruit: Nuts are a Super source of Non-animal, digestible protein Breakfast options does not have to be the one which has to pass through the oven. Eat some nuts and a fruit at breakfast with a glass of milk. When eaten first in the morning, nuts help start proper digestion for the rest of your day. A fist of nut along with a fruit provide approx 200 calories.

 

Whatever you prepare for yourself, choose a healthy option to keep you full and meet the nutrition requirement.

Being Thin Does Not Mean Being Healthy

Increased body fat percentage and being overweight result in lifestyle disorders that cause heart disease, hypothyroid, diabetes, obesity and high blood pressure. Excessive saturated fat consumption increases the cholesterol levels in the body. Certain types of fat are bad for health and some are  equally important which are commonly referred to us essential fat without which the body will fail to absorb and process nutrition in the body. Read here to know more about this.

The distribution of fat varies between gentics and gender. Women tend to store more subcutaneous fat which is under their skin. Distribution of fat in women is generally in their hips and thighs area while men tend to store more fat in the middle area or the abdomen. Once the person enters adolescence the fat cells don’t increase in number instead they only increase or decrease in size. Its the male and female hormone that decide the fat deposit destination in the body. For example women with big bellies are considered  to have higher levels of testosterone ( male hormone) in their system that causes fat accumulation on the stomach. While if men have large hips its due to the high levels of estrogen (female hormone) in that body part.

We presume that fat people are more prone to metabolic disorder ( also known as lifestyle disorders) but a study by Ruth Loos at the Medical Research Council in the U.K. found that lean people with a specific genetic variant were equally at risk of diabetes, heart disease even though the reports confirmed lower fat percentage in the body. Read more

Flaxseed and its health benefits

The tiny seeds add not much of calories to the body and are low in carbohydrates but are full of vitamins, minerals, essential omega fatty acids and antioxidants that keep many health problems away keeping you healthy.

You could include flax seed in your diet on cereals and salads and include it in yogurt and shakes. You could eat it directly or eat in combination.
Flaxseeds contain health fighting properties and is beneficial for weight loss. Below are health benefits of flaxseed.

- Cardio-protective: Due to presence of high content of alpha linolenic acids (ALA) a type of plant-derived omega-3 fatty acid, flax seed is known to have cardio-protective benefits Flax seeds aid in lowering total cholesterol, LDL cholesterol levels and may also keep platelets from becoming sticky therefore reducing the risk of a heart attack.

- Controls Blood Glucose Levels: Fiber present in flax seed helps stabilize blood sugar. A recent study demonstrated Lowering of blood sugar levels by 28% an hour after eating flax seed.

- Cancer Fighting: Flaxseeds are high in lignans, (a phytoestrogen) and in alpha linolenic acid (ALA) which are found to be promising as a cancer fighting agent. Flax seed’s high fiber aspect is also beneficial in the fighting against colon cancer. Lignan metabolites can bind to estrogen receptors, hence inhibiting the onset of estrogen-stimulated breast cancer Lignans are known to promote fertility, reduce peri-menopausal symptoms, and possibly help prevent breast cancer.

- Prevents Constipation: Flax is high in both soluble and insoluble fiber. Flaxseed promotes regular bowel movements and helps to absorb water, thereby softening the stool and allowing it to pass through the colon quickly.

-  Boost Immunity: A study in Nutrition Journal stated that eating flax daily favorably affects immunity, the body’s ability to defend itself successfully against micro-organisms. Lignans and ALA (alpha-linolenic acid), affect immune cells and compounds that control immune reaction.

- Mood-Enhancer: Flaxseed has a mood boosting ingredient: docosahexaenoic acid (DHA) which is essential for the proper function of brain cells. Flax seed decreases risk of Alzheimer’s due to presence of Omege-3 fatty acids.

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