Lactating Mother’s Diet
Make sure you get enough nutrients – not just more calories – when you’re breastfeeding your baby.
Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. After you give birth, good nutrition is even more important than during your pregnancy. It can make a difference in the quality of your breast milk and affect how quickly your body rebounds from childbirth.
Mothers who are breastfeeding i.e. lactating mothers don’t need to eat special foods. It is essential that lactating mother’s diet is a well constituted balanced nutritious diet. In this period apart from calories and proteins, there is increased need of calcium and iron. Therefore, keep the following points in mind:
– Include all food groups in daily diet. These groups are cereals, pulses, ghee-oil, sugar, jaggery, vegetables, fruits, milk and its products, condiments.
– Consume more foods containing iron like green leafy vegetables, black sesame seeds (til), raisins, jaggery, poha, pomegranate etc.
– Consume more foods containing calcium like milk & its products, white sesame seeds (til), ragi, guava, bajra etc. Daily consumption of one liter of milk in any form e.g., as curd, yogurt, paneer, etc provides all calcium and good quality protein needed.
– Do not restrict diet. Include 3-4 sufficient meals. Discard beliefs of ‘hot’ foods; ‘cold’ foods.
If you’re nursing, talk with your doctor or nutritionist about your diet. Typically, you should be getting 200 to 500 more calories than you would if you weren’t nursing. Below are the following major and minor nutrients which play an important role in lactating mother’s diet.
It takes extra energy to produce breast milk. Mothers need an additional 400 calories on an average per day beyond their normal health requirement.
The Recommended Dietary Allowance for protein during lactation includes an additional 15 grams per day (RDA of 65 grams per day) in the first six months after childbirth and an additional 12 grams per day (RDA of 62 grams per day) thereafter.
Adequate fluids to stay hydrated include 2 to 3 liters per day, or at least eight 8-ounce servings, and can include water, milk or soy milk, decaffeinated beverages etc. Limit caffeine to the equivalent of one cup of coffee a day to avoid causing the baby agitation or difficulty in sleeping.
Vitamins and Minerals
Food supplies the vitamins and minerals lactating mothers especially need, such as calcium, vitamin A, vitamin C, vitamin D and zinc. Vitamin and mineral supplements do not replace a healthful diet, but some breastfeeding women might need a multivitamin and mineral supplement in addition to eating a well-balanced diet.
Special consideration in lactating mother’s diet
Eating well while breastfeeding entails getting the right balance of good (and good for you) food. Try to get the following each day:
Protein: Three servings
–Calcium: Five servings (that’s an increase from your pregnancy requirement of four)
–Iron-rich foods: One or more servings
–Vitamin C: Two servings
–Green leafy and yellow vegetables, yellow fruits: Three to Four servings
–Other fruits and veggies: One or more servings
–Whole-grain and other concentrated complex carbohydrates: Three or more servings
–High-fat foods: small amounts – you don’t need as much as you did during pregnancy
–Eight cups of water, juice, or other non caffeinated, non-alcoholic beverages
–DHA-rich foods to promote baby’s brain growth (look for it in wild salmon and sardines, as well as DHA-enriched eggs).
Lactation is a very important and beautiful phase in both the mother’s and the child’s life. This is a phase when the bonding between mother and the child is build and strengthens. Mother’s milk is vital for the child’s growth and the importance of the right nutrition at this point is unquestionable.Author Information