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Turkey

Turkey meat is popular and is packed with numerous different types of nutrients and it provides various health benefits. It has important amino acid good for immune system and has essential Vitamin B and high source of protein. It is popular during thanks giving and Christmas celebration. Turkey is very rich in proteins, which are used for making amino acids required by the human body. Turkey fat can be removed making it a lean source of protein.

Fresh Turkey Meat

Nutrition of Turkey

Turkey Meat contains many nutrients such as vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, vitamin B12, vitamin D, vitamin E, folate, protein, natural fats, cholesterol, selenium, phosphorus, sodium, potassium, copper, iron, zinc, omega 3 fatty acids and amino acids. About 100 gm of serving of red meat will provide you with 25 g of protein, 3 g of fat and not even 1 g of saturated fat. Turkey meat
also contains Arginine which is an essential amino acid.

Health Benefits of Turkey

Turkey meat helps in protect form cancers.
Turkey meat provides energy and regulates blood sugar levels.
Turkey meat  helps in  cardiovascular health.
Turkey meat is also very efficient in enhancing the thyroid hormone metabolism, preventing different types of cancer, boosting the immune system and providing the human body with antioxidant substances.
Turkey meat is very beneficial in decreasing the levels of bad cholesterol in the blood, increasing the levels of good cholesterol in the blood.
It helps in boosting the production of energy, enhancing the mood, boosting the levels of testosterone and maintaining a healthy blood pressure.

See more information on calories and nutrition of Turkey (Whole), Roasted.

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