Wonton Soup Recipe

Preparation Time: 40 minutes
Cooking Time: 5 minutes
Servings: 4

Ingredients:
Boneless pork loin: 1/2 Pound, coarsely chopped
Shrimp: 2 ounce, chopped
Chinese rice wine: 1 tbsp
Light soy sauce: 1 tbsp
Green onion: 1 tsp, chopped
Ginger root: 1 tsp, chopped
Wonton wrappers: 24 (3.5 inch square)
Chicken stock: 3 cups
Green onion: 1/8 cup, chopped

Method:
1. Combine pork, shrimp, wine, soy sauce, chopped green onion and ginger in a bowl.
2. Blend well, and let stand for 25 to 30 minutes.
3. Place about one tsp of the filling at the center of each wonton skin.
4. Moisten all 4 edges of wonton wrapper with water, and then pull the top corner down to the bottom, folding the wrapper over the filling to make a triangle.
5. Press edges firmly to make a seal. Bring left and right corners together above the filling. Overlap the tips of these corners, moisten with water and press together. Continue until all wrappers are used.
6. Bring the chicken stock to a rolling boil. Drop wontons in, and cook for 5 minutes. Garnish with chopped green onion, and serve.
Nutritive Value ( 1 Serving) :-
Calories - 181 kcal
Protein – 14.2 gm
Fat - 7.1 gm

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