Preparation Time: 10 minutes
Cooking Time: nil
Lettuce: 1 head
Celery: 1/2 cup, chopped
Tomatoes: 2, quartered
Parsley: 1/3 cup, chopped
Carrot: 1/3 cup, grated
Shallots: 3 tsp, chopped
Salt: 1/2 tsp
Fresh ground pepper: pinch
Dry mustard: 1/2 tsp
Olive oil: 3 tbsp
Vinegar: 3 tbsp
Garlic: 1 clove
Combine salt, pepper, mustard, oil, vinegar and crushed garlic in a screw topped jar
and shake well to blend the flavours.
1. Wash and drain lettuce and chill well.
2. Combine all the vegetables in a serving dish.
3. Remove the crushed garlic clove from the dressing and pour the dressing over the salad.
4. Toss well together and serve immediately.
Nutritive Value ( 1 Serving) :-
Calories – 176 kcal
Protein – nil
Fat -11.25 gm
See more information on calories and nutrition of Tossed Vegetables Salad, Without Dressing.
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