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Summer Salad Recipe

Preparation Time: 8 minutes
Cooking Time: 2 minutes
Servings: 2

Tomatoes: 4 large,sliced
Lemon juice: 1 tbsp
Olive oil: 2 tbsp
Cumin seeds (jeera): 1/4 tsp
Fennel seeds (saunf): 1/4 tsp
dried red chillies flakes:1 tsp
Coriander (dhania): 2 tbsp,chopped
salt: to taste
Freshly ground black pepper powder: to taste


  1. Arrange tomato slices on a platter and sprinkle lemon juice evenly on top of the tomatoes.
  2. Heat olive oil in a pan on a medium flame.
  3. Add cumin seeds, fennel seeds and chilli flakes, mix well and saute for a minute.
  4. Remove from the flame, allow it to cool a little then add the coriander and mix well.
  5. Pour this seasoning on top of the tomatoes and sprinkle little salt and pepper on top.
  6. Serve warm or cold.

Nutritive Value ( 1 Serving) :-
Calories –    185  kcal
Protein – 1.7 gm
Fat – 15 gm

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