Stir Fried Vegetables Recipe

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2

Ingredients:

Olive oil: 2 tbsp
Garlic: 1 clove, sliced
Ginger: 2 inch
Mixed vegetables: 4 cup (any of your choice)
Salt: to taste
Pepper: or to taste
Fresh herbs: dried herbs
Soy sauce: 2 tsp

Nutritive Value ( 1 Serving) :-
Calories - 235 cal
Protein – nil
Fat - 15 gm

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