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Stir Fried Vegetables Recipe

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serves: 2 


Olive oil: 2 tbsp
Garlic: 1 clove, sliced
Ginger: 2 inch
Mixed vegetables: 4 cup (any of your choice)
Salt: to taste
Pepper: or to taste
Fresh herbs: dried herbs
Soy sauce: 2 tsp

Nutritive Value ( 1 Serving) :-
Calories –     235 cal
Protein –      nil
Fat -15 gm

See more information on calories and nutrition of Stir Fried Vegetable.

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