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Spicy Chicken Soup Recipe

Preparation Time:
Cooking Time: 25 minutes
Servings: 4

chicken pieces: 100g
Water: 1  litre
Onion: 1, chopped
Green bell pepper: 1, sliced
green chillies: 2, chopped
Garlic paste: 1 tsp
Eggs: 1, white whisked
Vinegar: 1 tbsp
Salt: to taste
Pepper: to taste

1. Combine all the ingredients in a cooking pot. Cover and cook on a medium for about 15  minutes or till the chicken pieces are cooked.
2. Separate out the chicken pieces and de-bone them.
3. Put the boneless chicken back into the stock.
4. Cook on high while stirring for about 2  minutes.
Nutritive Value ( 1 Serving) :-
Calories –     59.5 kcal
Protein –      5.6 gm
Fat -3 gm

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