chicken pieces: 100g
Water: 1 litre
Onion: 1, chopped
Green bell pepper: 1, sliced
green chillies: 2, chopped
Garlic paste: 1 tsp
Eggs: 1, white whisked
Vinegar: 1 tbsp
Salt: to taste
Pepper: to taste
1. Combine all the ingredients in a cooking pot. Cover and cook on a medium for about 15 minutes or till the chicken pieces are cooked.
2. Separate out the chicken pieces and de-bone them.
3. Put the boneless chicken back into the stock.
4. Cook on high while stirring for about 2 minutes.
Nutritive Value ( 1 Serving) :-
Calories – 59.5 kcal
Protein – 5.6 gm
Fat -3 gm
We are excited to announce that FitHo has been acquired by Practo.
The acquisition will help us bring us a more comprehensive offering under the Practo umbrella.
With immediate effect, we are no longer accepting Paid Subscriptions.