Persian Salad Recipe

Preparation Time: 5 minutes
Cooking Time: nil
Servings: 3

Ingredients:
Cucumber: 1 large
Tomato: 1 large
Onion: 1 large
Fresh parsley: ½ bunch
Lemon Juice: 2 tsp
Olive oil: 2 tsp
Salt: to taste

Method:
1. Dice cucumber, tomato and onion.
2. Combine all the ingredients in a bowl.
3. Refrigerate for half an hour before serving.

Nutritive Value ( 1 Serving) :-
Calories - 66.6 kcal
Protein – 0.62 gm
Fat - 3.4 gm

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