Mushroom Salad Recipe

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 6

Ingredients:

Watercress: 2 bunches, washed and large stems removed
White Mushrooms: 3 cups, sliced
Cremini Mushrooms: 1 cup, sliced
Mixed Mushrooms: 1 cup
Extra-Virgin Olive Oil: 5 tbsp
Red Bell Pepper: 1, cut into long thin strips
Yellow or Orange Bell Pepper: 1, cut into long thin strips
Garlic: 1 clove, crushed

Thyme: 1 tsp fresh and chopped

Dijon Mustard: 1 tbsp

Red Wine Vinegar: 1 tbsp

Lemon Juice: 1 tbsp

Black Pepper: 1 tsp, freshly ground
Method:

1. Heat two tbsp of olive oil in a large pan over medium heat.

2. Add mushrooms and cook for 3 minutes.

3. Now add bell peppers, garlic, and thyme to the mushrooms and cook for 1 minute.

4. Place watercress in a layer on a large serving plate.

5. In a bowl, mix the mustard, vinegar, lemon juice, black pepper and remaining olive oil.

6. Place mushrooms on top of the watercress.

7. Sprinkle the dressing over the mushrooms and watercress.

8. Serve.
Nutritive Value ( 1 Serving) :-
Calories - 138 kcal
Protein – 3.4 gm
Fat - 12.7 gm

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