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Mint Hot Chocolate Recipe

Preparation Time: 10 minutes
Cooking Time: 2 minutes
Serves: 2


Splenda: 3 tbsp
Cocoa : 3 tbsp
Skim milk: 2 cups
Peppermint extract: 1/4 tsp


1. Combine splenda and cocoa to small saucepan and blend with whisk.
2. Now, gradually add milk to cocoa mixture and whisk until blended.
3. Cook over medium-low heat until thoroughly heated.
4. Stir in the peppermint extract and serve immediately.
Nutritive Value ( 1 Serving) :-
Calories –     96 cal
Protein –      11 gm
Fat -1.5 gm

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