Cilantro Salsa Recipe

Preparation Time: 10 minutes
Cooking Time: nil
Serves: 1

Ingredients:

Onion: 3 tbsp, chopped
Garlic: 2 small cloves, minced
Tomatoes: 3 large, ripe, peeled, seeds removed and chopped
Cilantro: 3 tbsp, chopped
Lime juice: 2 tbsp
Salt: to taste
Black pepper: freshly cracked, to taste
Hot chili: 2
Serrano or jalapeno peppers: finely chopped

Method:

1. Combine onions and garlic with chopped tomatoes, peppers, cilantro, lime juice, salt, and pepper.
2. Refrigerate for 3 hours atleast and serve.

Nutritive Value ( 1 Serving) :-
Calories - 62 cal
Protein – 1.0 gm
Fat - 0.25 gm

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