Chicken breast meat: 160g, sliced
Lettuce: 50g, torn to smaller pieces, rinsed and dried
Carrot: 50g, finely shredded
Cherry tomatoes: 4-5, halved
Corn niblets: 40g
Wholegrain mustard paste: 3tbsp
Honey: 1 tsp
Low fat hung curd: 2 tbsp
Fresh black pepper: a pinch, cracked
Mix all the ingredients in a bowl until it becomes a paste.
1. Combine all the ingredients in a bowl.
2. Sprinkle the dressing and toss well.
Nutritive Value ( 1 Serving) :-
Calories – 213.75 kcal
Protein – 19.65 gm
Fat -1.5 gm
We are excited to announce that FitHo has been acquired by Practo.
The acquisition will help us bring us a more comprehensive offering under the Practo umbrella.
With immediate effect, we are no longer accepting Paid Subscriptions.