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Chicken Honey Mustard Salad Recipe

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 2

Ingredients:
Chicken breast meat: 160g, sliced
Lettuce: 50g, torn to smaller pieces, rinsed and dried
Carrot: 50g, finely shredded
Cherry tomatoes: 4-5, halved
Corn niblets: 40g

Fore Dressing:

Wholegrain mustard paste: 3tbsp
Honey: 1 tsp
Low fat hung curd: 2 tbsp
Fresh black pepper: a pinch, cracked

Mix all the ingredients in a bowl until it becomes a paste.

Method:
1. Combine all the ingredients in a bowl.
2. Sprinkle the dressing and toss well.
3. Serve.

Nutritive Value ( 1 Serving) :-
Calories –     213.75 kcal
Protein –      19.65 gm
Fat -1.5 gm

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