Avocado & Cucumber Salad Recipe

Preparation Time: 10 minutes
Cooking Time: nil
Servings: 5

Ingredients:
Avocados: 3 ripe, chopped medium to small pieces
Tomatoes: 3 chopped medium sized
Cucumber: 1 large, chopped
Cilantro: 2 tbsp, finely chopped
Anaheim pepper: 1tbsp, uncooked and finely chopped
Jalapeno pepper: 1tbsp, uncooked and finely chopped
Scallions: 2, chopped
White vinegar: 1 tbsp
Lemon juice: 1 tbsp
Salt: to taste
Black pepper (kalimirch) powder: to taste

Method:

Combine all ingredients together in a bowl.
Sprinkle fresh lemon juice, white vinegar, salt and black pepper on top of it.
Garnish with Spanish paprika.

Nutritive Value ( 1 Serving) :-
Calories - 195 kcal
Protein – 2.1 gm
Fat - 17 gm

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