Apple-Nuts-Spinach Salad Recipe

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 6

Ingredients:
Spinach: 2 large bunches
Olive oil: 2 tbsp
Raisins: 1/4 Cup
Pine Nuts: 1/4 Cup
Apples: 1/4 Cup, peeled and cubed
Shallots: 4 tbsp, chopped
Salt: to taste

Method:
1. Wash and dry spinach.
2. Heat oil in a pan over medium heat.
3. Cook raisins, pine nuts, apple and shallots in oil for 5 minutes while stirring occasionally.
4. Now stir salt into raisin mixture then gradually add spinach.
5. Toss well until spinach is wilted.
6. Serve in a bowl.

Nutritive Value ( 1 Serving) :-
Calories - 124.8 kcal
Protein – 0.95 gm
Fat - 9.02 gm

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