Banana is the common name for herbaceous plants of the genus Musa and for the fruit they produce. Wonderfully sweet with firm and creamy flesh, bananas come prepackaged in their own yellow jackets and are available for harvest throughout the year.
“Bananas are eaten raw, either alone or cut in slices with sugar and cream, or wine and orange juice. They are also roasted, fried or boiled, and are made into fritters, preserves, and marmalades.”
The Vitamin C, which is found in bananas, helps the body to defend and heal against infections. This vitamin also proves valuable in the synthesis of the connective tissue, absorption of iron and the formation of blood.
Not only are bananas rich in vitamin C, they also contain potassium. Potassium is a mineral that helps in the building of muscles and protein synthesis. This is done as potassium stimulates nerve impulses for muscle contraction.
A banana contains Vitamin B6, which helps in the synthesis of antibodies in the immune system apart from red blood formation, protein metabolism and functioning of the central nervous system.
No other fruit contain more digestible carbohydrates than bananas. This is advantageous because, the body burns off calories from carbohydrate more easily and quickly than calories from fat or protein.
Bananas contain three natural sugars, sucrose, fructose and glucose along with fiber. A banana thus gives an instant and substantial boost of energy. A banana contains Vitamin C, potassium and dietary fiber.
101 g of banana contains:
Carbohydrate: 23.1 g
Fat: 0.3 g
Dietary fiber: 3.0 g
Protein: 1.0 g
Bananas are very low in any saturated fat. They have absolutely no cholesterol and are high in Potassium and dietary fibre. In terms of Vitamins, it is very high in Vitamins B6 and C.
Vitamins and minerals are abundant in the banana, offering 123 I.U. of vitamin A for the large size. A full range of B vitamins are present with .07 mg of Thiamine, .15 mg of Riboflavin, .82 mg Niacin, .88 mg vitamin B6, and 29 mcg of Folic Acid. There are even 13.8 mg of vitamin C. On the mineral scale Calcium counts in at 9.2 mg, Magnesium 44.1 mg, with trace amounts of iron and zinc.
Health Tips for Banana
Research has proven that just two bananas provide enough energy for a strenuous 90-minute workout. No wonder the banana is the number one fruit with the world’s leading athletes. It can also help overcome or prevent a substantial number of illnesses and conditions, making it a must to add to our daily diet.
So maybe it’s time to change that well-known phrase so that we say, “A banana a day keeps the doctor away!”
See more information on calories and nutrition of Banana.Author Information Hope you enjoyed reading, Benefits of Bananas. Show us your love with 'like', Tweet, or tell us in the comments. Lose up to 4 kg in 4 weeks, with the Fitho weight loss diet.