Flexitarian Diet

The word flexitarian comes from a combination of the words “flexible” and “vegetarian.”  Following a flexitarian diet simply means eating more plant-based meals and less meat.

The Flexitarian Diet is created by registered dietitian Dawn Jackson Blatner. Being a flexitarian is a more flexible, more realistic way to be a vegetarian.

Benefits of the Flexitarian Diet
- Dieters will reduce the likelihood of diseases and cancers while following Flexitarian Diet.
- Following Flexitarian Diet the blood pressure, glucose, triglyceride, and cholesterol levels will plunge.
- Vegetarians live roughly 3.6 years longer than meat eaters – and one can reap those benefits simply by eating more plant-based meals, and less meat overall.

Review of Flexitarian Diet
The Flexitarian Diet can inspire a person to take it up a notch and include more meatless meals without drastically changing what you already eat. As a result, you can lose weight slowly and improve your health. Based on science and grounded in choice, eating Flexitarian Diet will bring a person closer to the earth, closer to a healthy weight, closer to fresh, seasonal foods that have variety and flavor, and closer to a long, healthy life.

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Note: Fitho does not endorse this diet. To lose weight, tone up, reduce water retention, or improve your health and fitness, try our healthy diet & exercise programs. Contact us at fitness@fitho.in, or 011-2923-6553/54

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