Kidney beans are red in color and are kidney shaped. Kidney beans are rich in nutrition and help in overall health. Kidney beans are a good source of protein and fiber. The dietary fiber helps in lower cholesterol and keeps the heart healthy. It contains many vitamins and minerals vital for the body.
Nutrition of Kidney Beans
Kidney beans are an excellent source of molybdenum. They are a very good source of folate, dietary fiber and manganese. Kidney beans are a good source of protein, thiamine, phosphorus, iron, copper, magnesium, potassium:nutrient,90] and vitamin K. These hearty beans are a good source of protein. Kidney beans, like other beans, are rich in soluble and insoluble fiber and are low fat. Kidney beans are rich in molybdenum which is a micro-element and co-enzyme of many bio processes.
Health Benefits of Kidney Beans
Kidney beans are rich in dietary fiber which helps reduce cholesterol and sugar.
Consuming kidney beans is good for the diabetics and for people suffering from hypoglycemia and reduces the effect of sulfites from the body.
The insoluble dietary fiber keeps the bowel movement and digestion tract functioning properly.
The beans help boost immunity of the body.
The antioxidants present in them help fight against cancer and diabetes.
Kidney beans when eaten with whole grains forms a complete dietary fiber-protein rich and fat free diet.
See more information on calories and nutrition of Red Kidney Beans, Mature Seeds, Raw.Author Information